Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts

Bibliographic Details
Main Authors: Constain SALAMANCA, John ROJAS
Format: Article
Language:English
Published: Universidad de Antioquia
Series:Vitae
Online Access:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042015000200001&lng=en&tlng=en
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spelling doaj-12f6874ce0234630ba00323e412e53952020-11-25T02:22:00ZengUniversidad de AntioquiaVitae0121-4004222737310.17533/udea.vitae.v22n2a01S0121-40042015000200001Freeze-drying: perceptions and challenges for drying foodstuffs and plant extractsConstain SALAMANCA0John ROJAS1Icesi UniversityUniversity of Antioquiahttp://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042015000200001&lng=en&tlng=en
collection DOAJ
language English
format Article
sources DOAJ
author Constain SALAMANCA
John ROJAS
spellingShingle Constain SALAMANCA
John ROJAS
Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts
Vitae
author_facet Constain SALAMANCA
John ROJAS
author_sort Constain SALAMANCA
title Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts
title_short Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts
title_full Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts
title_fullStr Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts
title_full_unstemmed Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts
title_sort freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts
publisher Universidad de Antioquia
series Vitae
issn 0121-4004
url http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042015000200001&lng=en&tlng=en
work_keys_str_mv AT constainsalamanca freezedryingperceptionsandchallengesfordryingfoodstuffsandplantextracts
AT johnrojas freezedryingperceptionsandchallengesfordryingfoodstuffsandplantextracts
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