Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts
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Universidad de Antioquia
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Series: | Vitae |
Online Access: | http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042015000200001&lng=en&tlng=en |
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doaj-12f6874ce0234630ba00323e412e53952020-11-25T02:22:00ZengUniversidad de AntioquiaVitae0121-4004222737310.17533/udea.vitae.v22n2a01S0121-40042015000200001Freeze-drying: perceptions and challenges for drying foodstuffs and plant extractsConstain SALAMANCA0John ROJAS1Icesi UniversityUniversity of Antioquiahttp://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042015000200001&lng=en&tlng=en |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Constain SALAMANCA John ROJAS |
spellingShingle |
Constain SALAMANCA John ROJAS Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts Vitae |
author_facet |
Constain SALAMANCA John ROJAS |
author_sort |
Constain SALAMANCA |
title |
Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts |
title_short |
Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts |
title_full |
Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts |
title_fullStr |
Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts |
title_full_unstemmed |
Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts |
title_sort |
freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts |
publisher |
Universidad de Antioquia |
series |
Vitae |
issn |
0121-4004 |
url |
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042015000200001&lng=en&tlng=en |
work_keys_str_mv |
AT constainsalamanca freezedryingperceptionsandchallengesfordryingfoodstuffsandplantextracts AT johnrojas freezedryingperceptionsandchallengesfordryingfoodstuffsandplantextracts |
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