Recovery and Identification of Bovine Colostrum Microflora Using Traditional and Molecular Approaches

• Main Authors: Erasmo Neviani, Carlos Ricardo Soccol, Caroline Tiemi Yamaguishi, Marcela Santarelli, Juliano De Dea Lindner
• Format: Article
• Language: English
• Published: University of Zagreb 2011-01-01
• Series: Food Technology and Biotechnology
• Subjects: bovine colostrum; microflora identification; 16S rRNA; LH-PCR; probiotic microorganisms
• Online Access: http://hrcak.srce.hr/file/105777

Colostrum is the first milk produced by the mammary gland during the early postpartum period. In addition to nutrients, antimicrobial and growth factors, bovine colostrum contains valuable microflora, including members of the genera Lactobacillus and Bifidobacterium, which have been used widely in probiotic food. The aim of this work is to identify and quantify the microflora of colostrum samples from two Holstein dairy cows on the first three postpartum days through culture-dependent 16S rRNA gene sequencing and length heterogeneity polymerase chain reaction (LH-PCR) techniques, using an adapted method to extract the total DNA. Twenty-nine strains isolated in synthetic media were identified by their 16S rRNA gene sequences, revealing two potential probiotic strains (Lactobacillus casei and Bifidobacterium pseudolongum). Colostrum samples were subjected to LH-PCR analysis to obtain fingerprint profiles of the microflora. Lactobacillus casei was the main species present in the samples. The probiotic potential of these bacteria for use in fermented and functional foods remains to be evaluated.