Recovery and Identification of Bovine Colostrum Microflora Using Traditional and Molecular Approaches

Recovery and Identification of Bovine Colostrum Microflora Using Traditional and Molecular Approaches

Colostrum is the first milk produced by the mammary gland during the early postpartum period. In addition to nutrients, antimicrobial and growth factors, bovine colostrum contains valuable microflora, including members of the genera Lactobacillus and Bifidobacterium, which have been used widely in p...

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Bibliographic Details
Main Authors: Erasmo Neviani, Carlos Ricardo Soccol, Caroline Tiemi Yamaguishi, Marcela Santarelli, Juliano De Dea Lindner
Format: Article
Language:English
Published: University of Zagreb 2011-01-01
Series:Food Technology and Biotechnology
Subjects:
bovine colostrum
microflora identification
16S rRNA
LH-PCR
probiotic microorganisms
Online Access:http://hrcak.srce.hr/file/105777

Internet

http://hrcak.srce.hr/file/105777

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