Validation of the Analytical Method for the Determination of Flavonoids in Broccoli
A simple, accurate and selective HPLC method was developed and validated for determination of quercetin and kaempferol, which are the main flavonols in broccoli. The separation was achieved on a reversed-phase C18 column using a mobile phase composed of methanol/water (60/40) and phosphoric acid 0.2...
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| Format: | Article |
| Language: | English |
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Sciendo
2014-09-01
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| Series: | Journal of Horticultural Research |
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| Online Access: | https://doi.org/10.2478/johr-2014-0016 |