Isolation of 11-cyclohexylundecanoic acid from butter
After fractionation using fractional distillation, recrystallization, urea treatment hydrogenation, and repeated urea treatment, a hitherto unknown acid has been isolated from butter fatty acid methyl esters. Gas–liquid chromatography followed by mass and infrared spectroscopy showed that the acid i...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1965-10-01
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| Series: | Journal of Lipid Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520396073 |