Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (<i>Aronia melanocarpa</i> L.): Optimization of the Individual and Simultaneous Extraction Methods

Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (<i>Aronia melanocarpa</i> L.): Optimization of the Individual and Simultaneous Extraction Methods

Chokeberry (<i>Aronia melanocarpa</i> L.) contains a large number of bioactive compounds, which make of it a highly nutritional and antioxidant food with anti-cancer and anti-inflammatory properties. It has been recently seen its consumption increased because of its interesting compositi...

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Bibliographic Details
Main Authors: Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Juan José Toledo-Domínguez, Ceferino Carrera, Miguel Palma, Gerardo F. Barbero
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Agronomy
Subjects:
anthocyanins
antioxidant compounds
<i>Aronia melanocarpa</i>
functional food
phenolic compounds
multiple response optimization
ultrasound-assisted extraction
Online Access:https://www.mdpi.com/2073-4395/9/8/456

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