Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice

Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice

We evaluated the effects of functional variation in three starch synthases in rice (Oryza sativa L.)−granule-bound starch synthase I (GBSSI, wx), starch synthase I (SSI, SSI), and starch synthase IIa (SSIIa, alk)−between indica cultivar Kasalath and japonica cultivar Nipponbare on starch properties...

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Bibliographic Details
Main Authors: Takayuki Umemoto, Tetsuya Horibata, Noriaki Aoki, Mayu Hiratsuka, Masahiro Yano, Naoyoshi Inouchi
Format: Article
Language:English
Published: Taylor & Francis Group 2008-01-01
Series:Plant Production Science
Subjects:
Amylopectin
Amylose
Cooked rice quality
Near-isogenic line
Rice (Oryza sativa L.)
Starch properties
Starch synthase
Online Access:http://dx.doi.org/10.1626/pps.11.472

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