Bactericidal Pectin/Chitosan/Glycerol Films for Food Pack Coatings: A Critical Viewpoint

Bactericidal Pectin/Chitosan/Glycerol Films for Food Pack Coatings: A Critical Viewpoint

Pectin and chitosan films containing glycerol (Gly) at 5, 10, 15, 20, 30, and 40 wt % were prepared in an aqueous HCl solution (0.10 M) by the solvent evaporation method. The unwashed film (UF) containing 40 wt % Gly (UF40) had elongation at break (<i>ε</i>, %) of 19%. Washed films (WFs)...

Full description

Bibliographic Details
Main Authors:	Bruno R. Machado, Suelen P. Facchi, Ariel C. de Oliveira, Cátia S. Nunes, Paulo R. Souza, Bruno H. Vilsinski, Ketul C. Popat, Mathew J. Kipper, Edvani C. Muniz, Alessandro F. Martins
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	International Journal of Molecular Sciences
Subjects:	polysaccharides antimicrobial food packaging coatings
Online Access:	https://www.mdpi.com/1422-0067/21/22/8663

Similar Items

Pectins and Olive Pectins: From Biotechnology to Human Health
by: Maria C. Millan-Linares, et al.
Published: (2021-09-01)

The Effect of Glycerol, Sugar, and Maleic Anhydride on Pectin-Cellulose Thin Films Prepared from Orange Waste
by: Veronika Bátori, et al.
Published: (2019-02-01)

Butylglyceryl Pectin Nanoparticles: Synthesis, Formulation and Characterization
by: Mohammad F. Bostanudin, et al.
Published: (2019-05-01)

Functional Adhesion of Pectin Biopolymers to the Lung Visceral Pleura
by: Yifan Zheng, et al.
Published: (2021-09-01)

Isolation, characterization and modification of citrus pectins
by: MARIA KRATCHANOVA, et al.
Published: (2012-01-01)

Pasting properties of starch-okra pectin mixed system
by: Nadratu Musah Bawa, et al.
Published: (2020-01-01)

Pectin and Zinc Alginate: The Right Inner/Outer Polymer Combination for Core-Shell Drug Delivery Systems
by: Giulia Auriemma, et al.
Published: (2020-01-01)

A Common Food Glycan, Pectin, Shares an Antigen with Streptococcus pneumoniae Capsule
by: Moon H. Nahm, et al.
Published: (2020-04-01)

The Effect of Calcium on the Cohesive Strength and Flexural Properties of Low-Methoxyl Pectin Biopolymers
by: Christine Byun, et al.
Published: (2019-12-01)

Structure and Applications of Pectin in Food, Biomedical, and Pharmaceutical Industry: A Review
by: Cariny Maria Polesca Freitas, et al.
Published: (2021-08-01)

Water-Dependent Blending of Pectin Films: The Mechanics of Conjoined Biopolymers
by: Yifan Zheng, et al.
Published: (2020-04-01)

Structural Characterization of Pectic Polysaccharides in the Cell Wall of Stevens Variety Cranberry Using Highly Specific Pectin-Hydrolyzing Enzymes
by: Eugenio Spadoni Andreani, et al.
Published: (2021-06-01)

Characterization and antioxidant activity of pectin from Indonesian mangosteen (Garcinia mangostana L.) rind
by: Nasrul Wathoni, et al.
Published: (2019-08-01)

Component Analysis and Free Radicals Scavenging Activity of Cicer arietinum L. Husk Pectin
by: Alfonso A. Gardea, et al.
Published: (2010-10-01)

Hybrid Acrylated Chitosan and Thiolated Pectin Cross-Linked Hydrogels with Tunable Properties
by: Shaked Eliyahu, et al.
Published: (2021-01-01)

Effect of pectin polysaccharides on formation of productivity and bioenergetic efficiency of cultivation of table carrot
by: S. V. Kokovkina
Published: (2016-10-01)

Features of ultrafiltration process engineering calculation in concentration and purification of pectin polysaccharides
by: S. E. Kholov, et al.
Published: (2018-03-01)

Ferulated Pectins and Ferulated Arabinoxylans Mixed Gel for <i>Saccharomyces boulardii</i> Entrapment in Electrosprayed Microbeads
by: Federico Ohlmaier-Delgadillo, et al.
Published: (2021-04-01)

Transformation of Pectins into Non-Ionic or Anionic Surfactants Using a One-Pot and Cascade Mode Process
by: Damien Milliasseau, et al.
Published: (2021-03-01)

Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized Β-Carotene Emulsions: To Improve Stability and Achieve Gastrointestinal Sustained Release
by: Haoxin Ye, et al.
Published: (2021-08-01)

Green synthesis of metallic nanoparticles using pectin as a reducing agent: a systematic review of the biological activities
by: Kogilavanee Devasvaran, et al.
Published: (2021-01-01)

Anticancer Activity of Polysaccharides Produced from Glycerol and Crude Glycerol by an Endophytic Fungus <i>Chaetomium</i> <i>globosum</i> CGMCC 6882 on Human Lung Cancer A549 Cells
by: Zichao Wang, et al.
Published: (2018-12-01)

Characterization of toxic polysaccharides produced in vitro by colletotrichum trifolii
by: Frantzen, Kurt Anthony
Published: (2011)

Structural modification and biological activities of carboxymethyl Pachymaran
by: You‐Yu Yan, et al.
Published: (2021-08-01)

Purification, in-depth structure analysis and antioxidant stress activity of a novel pectin-type polysaccharide from Ziziphus Jujuba cv. Muzaoresidue
by: Yulian Zhu, et al.
Published: (2021-05-01)

ETHANOL DEHYDRATION IN PACKED DISTILLATION COLUMN USING GLYCEROL AS ENTRAINER: EXPERIMENTS AND HETP EVALUATION
by: W. L. R. Souza, et al.

Polysaccharide Vaccines. Current Approaches to Quality Assessment Issues
by: O. B. Ustinnikova, et al.
Published: (2020-11-01)

Polysaccharides extracted with SDS from wheat seedling roots
by: Chase, Peter C
Published: (2011)

Improved in vitro endothelialization on nanostructured titania with tannin/glycosaminoglycan-based polyelectrolyte multilayers
by: Sabino, Roberta M., et al.
Published: (2022)

Increased Adipogenic and Decreased Chondrogenic Differentiation of Adipose Derived Stem Cells on Nanowire Surfaces
by: Nathan A. Trujillo, et al.
Published: (2014-03-01)

Polysaccharide-Based Membranes in Food Packaging Applications
by: Ana R. V. Ferreira, et al.
Published: (2016-04-01)

Comparative Studies of the Edible Film Based on Low Pectin Methoxyl with Glycerol and Sorbitol Plasticizers
by: Yuli Darni, et al.
Published: (2017-12-01)

Antitumor activities of polysaccharides extracted from sclerotium of polyporus umbellatus.
Published: (2004)

Evaluación de la capacidad de solubilización de pectina de cáscara de limón usando protopectinasa-SE Evaluation of pectin solubilization capability from lemon peel using protopectinase-SE
by: Arley D ZAPATA Z, et al.
Published: (2009-01-01)

Impact of Type of Sugar Beet Pectin–Sodium Caseinate Interaction on Emulsion Properties at pH 4.5 and pH 7
by: Zhang Juyang, et al.
Published: (2021-03-01)

Structural studies on Klebsiella capsular polysaccharides
by: Folkman, Timothy Edward
Published: (2010)

Polysaccharide investigations
by: Snyder, John Leonard
Published: (2012)

Structural studies on Klebsiella capsular polysaccharides
by: Paulin, Marcel
Published: (2010)

Structural polysaccharide chemistry with analytical applications to lemon gum
by: Gibney, Kelly Blair
Published: (2011)

The polysaccharides of Opuntia ficus-indica (L.) Mill. and Opuntia aurantiaca Lindl.
by: McGarvie, Donald
Published: (1977)