Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in Renal Transplant Recipients

Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in Renal Transplant Recipients

<p>Abstract</p> <p>Abstract Hyperlipidemia and increased degree of oxidative stress are among the important risk factors for Atherosclerosis in renal transplant recipients (RTR). The Medical treatment of hyperlipidemia in RTR because of drugs side effects has been problematic, ther...

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Bibliographic Details
Main Authors: Ghorbanihaghjo Amir, Argani Hassan, Jabbari Abbas, Mahdavi Reza
Format: Article
Language:English
Published: BMC 2005-05-01
Series:Lipids in Health and Disease
Online Access:http://www.lipidworld.com/content/4/1/11

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