Presence of aflatoxins in cereals from Serbia
Aflatoxins (AFs), one of the most toxic and the strongest natural carcinogens can be found in a variety of food commodities, including cereals. For that purpose, the aim of this study was to investigate occurrence of AFs (AFB1, AFG1, AFB2 and AFG2) in 130 cereal samples. AFs content was determined b...
Main Authors: | Kos Jovana J., Škrinjar Marija M., Mandić Anamarija I., Mišan Aleksandra Č., Bursić Vojislava P., Šarić Bojana M., Janić-Hajnal Elizabet P. |
---|---|
Format: | Article |
Language: | English |
Published: |
Institute for Food Technology, Novi Sad
2014-01-01
|
Series: | Food and Feed Research |
Subjects: | |
Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691401031K.pdf |
Similar Items
-
Comparison of ELISA, HPLC-FLD and HPLC-MS/MS methods for determination of aflatoxin M1 in natural contaminated milk samples
by: Jovana Jovan Kos, et al.
Published: (2016-10-01) -
The influence of drought on the occurrence of aflatoxins in maize
by: Kos Jovana J., et al.
Published: (2013-01-01) -
Validation of HPLC and Enzyme-Linked Immunosorbent Assay (ELISA) Techniques for Detection and Quantification of Aflatoxins in Different Food Samples
by: Sharaf S. Omar, et al.
Published: (2020-05-01) -
Determination of aflatoxins in nuts of Tabriz confectionaries by ELISA and HPLC methods
by: Siahi Shadbad Mohammad Reza, et al.
Published: (2012-06-01) -
Analysis of betaine levels in cereals, pseudocereals and their products
by: Jovana Kojić, et al.
Published: (2017-10-01)