PENENTUAN PRODUK OLAHAN APEL UNGGULAN MENGGUNAKAN TEKNIK FUZZY NON NUMERIK AN ANALISIS STRUKTUR SERTA POLA PEMBINAAN KELEMBAGAAN [Determination Prosprctive Appe processing product Using Non-Numeric Fuzzy Method, Analyze Institutional Structure and Develompent Model]

Apple and its processing product is one of prospective commodities in Malang, East Java. The article discussed application of fuzzy non-numerik decision making to select prospective apple processing product, analyse institutional structure using ISM method and determine development model using AHP m...

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Main Authors: Imam Santoso 1), marimin 2)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2001-08-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/4505
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spelling doaj-1272234a1f314bbb80519bea059a74b32020-11-24T23:37:53ZengBogor Agricultural University; Indonesian Food Technologist Association (IAFT)Jurnal Teknologi dan Industri Pangan1979-77882087-751X2001-08-01122163170PENENTUAN PRODUK OLAHAN APEL UNGGULAN MENGGUNAKAN TEKNIK FUZZY NON NUMERIK AN ANALISIS STRUKTUR SERTA POLA PEMBINAAN KELEMBAGAAN [Determination Prosprctive Appe processing product Using Non-Numeric Fuzzy Method, Analyze Institutional Structure and Develompent Model]Imam Santoso 1)marimin 2)Apple and its processing product is one of prospective commodities in Malang, East Java. The article discussed application of fuzzy non-numerik decision making to select prospective apple processing product, analyse institutional structure using ISM method and determine development model using AHP method. The research result showed apple dodol selected as the most prospective product with high category elements of entrepreneur, corporation, and high ediucation are as independent elements; and partnership (46%) selected as model of institutional estabilishment.http://journal.ipb.ac.id/index.php/jtip/article/view/4505Prospective apple processing productinstitutional structuredevelopment model
collection DOAJ
language English
format Article
sources DOAJ
author Imam Santoso 1)
marimin 2)
spellingShingle Imam Santoso 1)
marimin 2)
PENENTUAN PRODUK OLAHAN APEL UNGGULAN MENGGUNAKAN TEKNIK FUZZY NON NUMERIK AN ANALISIS STRUKTUR SERTA POLA PEMBINAAN KELEMBAGAAN [Determination Prosprctive Appe processing product Using Non-Numeric Fuzzy Method, Analyze Institutional Structure and Develompent Model]
Jurnal Teknologi dan Industri Pangan
Prospective apple processing product
institutional structure
development model
author_facet Imam Santoso 1)
marimin 2)
author_sort Imam Santoso 1)
title PENENTUAN PRODUK OLAHAN APEL UNGGULAN MENGGUNAKAN TEKNIK FUZZY NON NUMERIK AN ANALISIS STRUKTUR SERTA POLA PEMBINAAN KELEMBAGAAN [Determination Prosprctive Appe processing product Using Non-Numeric Fuzzy Method, Analyze Institutional Structure and Develompent Model]
title_short PENENTUAN PRODUK OLAHAN APEL UNGGULAN MENGGUNAKAN TEKNIK FUZZY NON NUMERIK AN ANALISIS STRUKTUR SERTA POLA PEMBINAAN KELEMBAGAAN [Determination Prosprctive Appe processing product Using Non-Numeric Fuzzy Method, Analyze Institutional Structure and Develompent Model]
title_full PENENTUAN PRODUK OLAHAN APEL UNGGULAN MENGGUNAKAN TEKNIK FUZZY NON NUMERIK AN ANALISIS STRUKTUR SERTA POLA PEMBINAAN KELEMBAGAAN [Determination Prosprctive Appe processing product Using Non-Numeric Fuzzy Method, Analyze Institutional Structure and Develompent Model]
title_fullStr PENENTUAN PRODUK OLAHAN APEL UNGGULAN MENGGUNAKAN TEKNIK FUZZY NON NUMERIK AN ANALISIS STRUKTUR SERTA POLA PEMBINAAN KELEMBAGAAN [Determination Prosprctive Appe processing product Using Non-Numeric Fuzzy Method, Analyze Institutional Structure and Develompent Model]
title_full_unstemmed PENENTUAN PRODUK OLAHAN APEL UNGGULAN MENGGUNAKAN TEKNIK FUZZY NON NUMERIK AN ANALISIS STRUKTUR SERTA POLA PEMBINAAN KELEMBAGAAN [Determination Prosprctive Appe processing product Using Non-Numeric Fuzzy Method, Analyze Institutional Structure and Develompent Model]
title_sort penentuan produk olahan apel unggulan menggunakan teknik fuzzy non numerik an analisis struktur serta pola pembinaan kelembagaan [determination prosprctive appe processing product using non-numeric fuzzy method, analyze institutional structure and develompent model]
publisher Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
series Jurnal Teknologi dan Industri Pangan
issn 1979-7788
2087-751X
publishDate 2001-08-01
description Apple and its processing product is one of prospective commodities in Malang, East Java. The article discussed application of fuzzy non-numerik decision making to select prospective apple processing product, analyse institutional structure using ISM method and determine development model using AHP method. The research result showed apple dodol selected as the most prospective product with high category elements of entrepreneur, corporation, and high ediucation are as independent elements; and partnership (46%) selected as model of institutional estabilishment.
topic Prospective apple processing product
institutional structure
development model
url http://journal.ipb.ac.id/index.php/jtip/article/view/4505
work_keys_str_mv AT imamsantoso1 penentuanprodukolahanapelunggulanmenggunakanteknikfuzzynonnumerikananalisisstruktursertapolapembinaankelembagaandeterminationprosprctiveappeprocessingproductusingnonnumericfuzzymethodanalyzeinstitutionalstructureanddevelompentmodel
AT marimin2 penentuanprodukolahanapelunggulanmenggunakanteknikfuzzynonnumerikananalisisstruktursertapolapembinaankelembagaandeterminationprosprctiveappeprocessingproductusingnonnumericfuzzymethodanalyzeinstitutionalstructureanddevelompentmodel
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