PENENTUAN PRODUK OLAHAN APEL UNGGULAN MENGGUNAKAN TEKNIK FUZZY NON NUMERIK AN ANALISIS STRUKTUR SERTA POLA PEMBINAAN KELEMBAGAAN [Determination Prosprctive Appe processing product Using Non-Numeric Fuzzy Method, Analyze Institutional Structure and Develompent Model]
Apple and its processing product is one of prospective commodities in Malang, East Java. The article discussed application of fuzzy non-numerik decision making to select prospective apple processing product, analyse institutional structure using ISM method and determine development model using AHP m...
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Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2001-08-01
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Online Access: | http://journal.ipb.ac.id/index.php/jtip/article/view/4505 |
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doaj-1272234a1f314bbb80519bea059a74b32020-11-24T23:37:53ZengBogor Agricultural University; Indonesian Food Technologist Association (IAFT)Jurnal Teknologi dan Industri Pangan1979-77882087-751X2001-08-01122163170PENENTUAN PRODUK OLAHAN APEL UNGGULAN MENGGUNAKAN TEKNIK FUZZY NON NUMERIK AN ANALISIS STRUKTUR SERTA POLA PEMBINAAN KELEMBAGAAN [Determination Prosprctive Appe processing product Using Non-Numeric Fuzzy Method, Analyze Institutional Structure and Develompent Model]Imam Santoso 1)marimin 2)Apple and its processing product is one of prospective commodities in Malang, East Java. The article discussed application of fuzzy non-numerik decision making to select prospective apple processing product, analyse institutional structure using ISM method and determine development model using AHP method. The research result showed apple dodol selected as the most prospective product with high category elements of entrepreneur, corporation, and high ediucation are as independent elements; and partnership (46%) selected as model of institutional estabilishment.http://journal.ipb.ac.id/index.php/jtip/article/view/4505Prospective apple processing productinstitutional structuredevelopment model |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Imam Santoso 1) marimin 2) |
spellingShingle |
Imam Santoso 1) marimin 2) PENENTUAN PRODUK OLAHAN APEL UNGGULAN MENGGUNAKAN TEKNIK FUZZY NON NUMERIK AN ANALISIS STRUKTUR SERTA POLA PEMBINAAN KELEMBAGAAN [Determination Prosprctive Appe processing product Using Non-Numeric Fuzzy Method, Analyze Institutional Structure and Develompent Model] Jurnal Teknologi dan Industri Pangan Prospective apple processing product institutional structure development model |
author_facet |
Imam Santoso 1) marimin 2) |
author_sort |
Imam Santoso 1) |
title |
PENENTUAN PRODUK OLAHAN APEL UNGGULAN MENGGUNAKAN TEKNIK FUZZY NON NUMERIK AN ANALISIS STRUKTUR SERTA POLA PEMBINAAN KELEMBAGAAN [Determination Prosprctive Appe processing product Using Non-Numeric Fuzzy Method, Analyze Institutional Structure and Develompent Model] |
title_short |
PENENTUAN PRODUK OLAHAN APEL UNGGULAN MENGGUNAKAN TEKNIK FUZZY NON NUMERIK AN ANALISIS STRUKTUR SERTA POLA PEMBINAAN KELEMBAGAAN [Determination Prosprctive Appe processing product Using Non-Numeric Fuzzy Method, Analyze Institutional Structure and Develompent Model] |
title_full |
PENENTUAN PRODUK OLAHAN APEL UNGGULAN MENGGUNAKAN TEKNIK FUZZY NON NUMERIK AN ANALISIS STRUKTUR SERTA POLA PEMBINAAN KELEMBAGAAN [Determination Prosprctive Appe processing product Using Non-Numeric Fuzzy Method, Analyze Institutional Structure and Develompent Model] |
title_fullStr |
PENENTUAN PRODUK OLAHAN APEL UNGGULAN MENGGUNAKAN TEKNIK FUZZY NON NUMERIK AN ANALISIS STRUKTUR SERTA POLA PEMBINAAN KELEMBAGAAN [Determination Prosprctive Appe processing product Using Non-Numeric Fuzzy Method, Analyze Institutional Structure and Develompent Model] |
title_full_unstemmed |
PENENTUAN PRODUK OLAHAN APEL UNGGULAN MENGGUNAKAN TEKNIK FUZZY NON NUMERIK AN ANALISIS STRUKTUR SERTA POLA PEMBINAAN KELEMBAGAAN [Determination Prosprctive Appe processing product Using Non-Numeric Fuzzy Method, Analyze Institutional Structure and Develompent Model] |
title_sort |
penentuan produk olahan apel unggulan menggunakan teknik fuzzy non numerik an analisis struktur serta pola pembinaan kelembagaan [determination prosprctive appe processing product using non-numeric fuzzy method, analyze institutional structure and develompent model] |
publisher |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) |
series |
Jurnal Teknologi dan Industri Pangan |
issn |
1979-7788 2087-751X |
publishDate |
2001-08-01 |
description |
Apple and its processing product is one of prospective commodities in Malang, East Java. The article discussed application of fuzzy non-numerik decision making to select prospective apple processing product, analyse institutional structure using ISM method and determine development model using AHP method. The research result showed apple dodol selected as the most prospective product with high category elements of entrepreneur, corporation, and high ediucation are as independent elements; and partnership (46%) selected as model of institutional estabilishment. |
topic |
Prospective apple processing product institutional structure development model |
url |
http://journal.ipb.ac.id/index.php/jtip/article/view/4505 |
work_keys_str_mv |
AT imamsantoso1 penentuanprodukolahanapelunggulanmenggunakanteknikfuzzynonnumerikananalisisstruktursertapolapembinaankelembagaandeterminationprosprctiveappeprocessingproductusingnonnumericfuzzymethodanalyzeinstitutionalstructureanddevelompentmodel AT marimin2 penentuanprodukolahanapelunggulanmenggunakanteknikfuzzynonnumerikananalisisstruktursertapolapembinaankelembagaandeterminationprosprctiveappeprocessingproductusingnonnumericfuzzymethodanalyzeinstitutionalstructureanddevelompentmodel |
_version_ |
1725518501580374016 |