Monitoring of gamma irradiation effects on polycyclic aromatic hydrocarbons and microbial load in pea seeds using GS-MS analysis
A qualitative characterization of 16 polycyclic aromatic hydrocarbons (PAHs) in pea seeds before and post gamma irradiation has been carried out using gas chromatography-mass spectrometry (GC-MS). Seeds were exposed to gamma irradiation at 1, 5, 10 and 15 kGy doses. PAHs were extracted and their con...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2017-01-01
|
| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202017/vol2/1_Khalil%20et%20al.pdf |