Does social distinction contribute to socioeconomic inequalities in diet: the case of ‘superfoods’ consumption
Abstract Background The key mechanisms underlying socioeconomic inequalities in dietary intake are still poorly understood, hampering the development of interventions. An important, but sparsely mentioned mechanism is that of ‘social distinction’, whereby those in a higher socioeconomic position ado...
Main Authors: | Joost Oude Groeniger, Frank J. van Lenthe, Mariëlle A. Beenackers, Carlijn B. M. Kamphuis |
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Format: | Article |
Language: | English |
Published: |
BMC
2017-03-01
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Series: | International Journal of Behavioral Nutrition and Physical Activity |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12966-017-0495-x |
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