Microwave-assisted extraction of anthocyanin from Chinese bayberry and its effects on anthocyanin stability

Microwave-assisted extraction of anthocyanin from Chinese bayberry and its effects on anthocyanin stability

AbstractAnthocyanins are present in high concentrations in Chinese bayberry, Myrica rubra Sieb. & Zucc. Herein, a microwave-assisted extraction was used to extract the anthocyanins from Chinese bayberry. The HPLC chromatogram of the extracts showed that the anthocyanin components were slightly h...

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Bibliographic Details
Main Authors:	Wenkai DUAN, Shiping JIN, Guofu ZHAO, Peilong SUN
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015-09-01
Series:	Food Science and Technology
Subjects:	Chinese bayberry anthocyanin extraction microwave-assisted extraction cyanidin-3-O-glucoside anthocyanin stability
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000300524&lng=en&tlng=en

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