Effectiveness of sanitizing agents in inactivating Escherichia coli (ATCC 25922) in food cutting board surfaces. Removal E. coli using different sanitizers

Effectiveness of sanitizing agents in inactivating Escherichia coli (ATCC 25922) in food cutting board surfaces. Removal E. coli using different sanitizers

The objective of this study was to investigate Escherichia coli adhesion on new and used polyethylene cutting board surface and evaluate it’s removal using different sanitizer (peracetic acid,<br />chlorhexidine, sodium hypochlorite and organic acids). Results indicated that the number of adhe...

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Bibliographic Details
Main Authors: CEZAR AUGUSTO BELTRAME, EDUARDA BOFF MARTELO, RAIZA DE ALMEIDA MESQUITA, IEDA ROTTAVA, JULIANA BARBOSA, CLARICE STEFFENS, GECIANE TONIAZZO, EUNICE VALDUGA, ROGERIO LUIS CANSIAN
Format: Article
Language:English
Published: Chiriotti Editori 2016-03-01
Series:Italian Journal of Food Science
Subjects:
removal, peracetic acid, cutting boards, Escherichia coli
Online Access:http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/468

Internet

http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/468

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