THE PRODUCTION OF BREADFRUIT FLOUR: EFFECT OF HEATER TEMPERATURE TO THE DRYING RATE AND TIME OF THE BREADFRUIT

THE PRODUCTION OF BREADFRUIT FLOUR: EFFECT OF HEATER TEMPERATURE TO THE DRYING RATE AND TIME OF THE BREADFRUIT

The composition of mineral and vitamin from breadfruit is particularly known of having benefits compared to rice which is a main source of carbohydrate consumed by societies. The process of drying is one of the factors that affects foodstuffs quality. The aim of this research was to provide an under...

Full description

Bibliographic Details
Main Authors: Denni Kartika Sari, Retno Sulistyo Dhamar Lestari
Format: Article
Language:English
Published: Universitas Negeri Semarang 2017-06-01
Series:Jurnal Bahan Alam Terbarukan
Subjects:
Tepung sukun
drying
kadar air
Online Access:https://journal.unnes.ac.id/nju/index.php/jbat/article/view/7168/6282

Similar Items

Similar Items