Introduction to the Special Issue. Migration, food and agriculture: Insights into what we eat and how our food is produced at the beginning of the third millennium

Bibliographic Details
Main Authors: Molinero-Gerbeau Yoan, Șerban Monica, Croitoru Alin
Format: Article
Language:English
Published: Sciendo 2020-12-01
Series:Social Change Review
Online Access:https://doi.org/10.2478/scr-2020-0002

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