Latitudinal variation in phlorotannin contents from Southwestern Atlantic brown seaweeds

Phlorotannins are primary and/or secondary metabolites found exclusively in brown seaweeds, but their geographic distribution and abundance dynamic are not very well understood. In this study we evaluated the phlorotannin concentrations among and within-species of brown seaweeds in a broad latitudin...

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Bibliographic Details
Main Authors: Glaucia Ank, Bernardo Antônio Perez da Gama, Renato Crespo Pereira
Format: Article
Language:English
Published: PeerJ Inc. 2019-08-01
Series:PeerJ
Subjects:
Online Access:https://peerj.com/articles/7379.pdf
Description
Summary:Phlorotannins are primary and/or secondary metabolites found exclusively in brown seaweeds, but their geographic distribution and abundance dynamic are not very well understood. In this study we evaluated the phlorotannin concentrations among and within-species of brown seaweeds in a broad latitudinal context (range of 21°) along the Brazilian coast (Southwestern Atlantic), using the Folin-Ciocalteau colorimetric method. In almost all species (16 out of 17) very low phlorotannin concentrations were found (<2.0%, dry weight for the species), confirming reports of the typical amounts of these chemicals in tropical brown seaweeds, but with significantly distinct values among seven different and probably highly structured populations. In all 17 seaweed species (but a total of 25 populations) analyzed there were significant differences on the amount of phlorotannins in different individuals (t-test, p < 0.01), with coefficients of variation (CV) ranging from 5.2% to 65.3%. The CV, but not the total amount of phlorotannins, was significantly correlated with latitude, and higher values of both these variables were found in brown seaweeds collected at higher latitudes. These results suggest that brown seaweeds from higher latitudes can produce phlorotannins in a wider range of amounts and probably as response to environmental variables or stimuli, compared to low latitude algae.
ISSN:2167-8359