Characteristics of carcass and physicochemical traits of meat from male and female ducks fed a diet based on extruded soybean

Characteristics of carcass and physicochemical traits of meat from male and female ducks fed a diet based on extruded soybean

ABSTRACT: Duck’ meat is characterized by good nutritional properties and gaining popularity in the consumer market. Extruded soybean is potentially more digestible than commonly use soybean meal (SBM), and is expected to influence carcass traits and the quality of breast and leg muscles. The study’...

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Bibliographic Details
Main Authors: Jakub Biesek, Mirosław Banaszak, Joanna Kuźniacka, Marek Adamski
Format: Article
Language:English
Published: Elsevier 2021-07-01
Series:Poultry Science
Subjects:
Cherry Valley ducks
extrusion
soybean
meat quality
water-holding capacity
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579121002042

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