Disruptive innovation in a dynamic environment: a winning strategy? An illustration through the analysis of the yoghurt industry in Algeria
Abstract Disruptive strategies have only been studied in stable environments. To overcome this limitation, this article aims to show through an in-depth study of the main actors in the yoghurt industry in Algeria that these strategies are possible in a dynamic environment. This research was carried...
Main Author: | Nawal Chemma |
---|---|
Format: | Article |
Language: | English |
Published: |
SpringerOpen
2021-09-01
|
Series: | Journal of Innovation and Entrepreneurship |
Subjects: | |
Online Access: | https://doi.org/10.1186/s13731-021-00150-y |
Similar Items
-
Acceptability of yoghurt and probiotic yoghurt from goat’s milk
by: Rajka Božanić, et al.
Published: (2001-10-01) -
)Algeria's efforts in the environment protecting and oil pollution combating)
by: Abdelkader Abderrahmane, et al.
Published: (2019-06-01) -
Disruptive Innovations: Essence and Benefits
by: Shvidanenko Genefa O., et al.
Published: (2018-12-01) -
A Systematic Review of the Debate and the Researchers of Disruptive Innovation
by: Carlos T. Kawamoto, et al.
Published: (2019-04-01) -
Viscosity of stirred yoghurt during storage
by: Šimun Zamberlin, et al.
Published: (2007-10-01)