CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF APIS MELLIFERA BEE POLLEN FROM NORTHWEST ALGERIA
The aim of this study was to assess the nutritional composition and antioxidant activity of bee pollen produced in the North western region of Algeria. The content of total phenolic compounds, flavonoids, and antioxidant activity using the molybdate ion reduction method were determined. The mean con...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
El Oued University
2012-12-01
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| Series: | Journal of Fundamental and Applied Sciences |
| Subjects: | |
| Online Access: | http://jfas.info/index.php/JFAS/article/view/72/pdf |
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