Emmer-Based Beverage Fortified with Fruit Juices

Emmer-Based Beverage Fortified with Fruit Juices

Nowadays, there is a growing consumer demand for non-dairy functional foods due to several health issues related to milk and dairy consumption and increasing vegetarianism. Following that trend, in the present study emmer-based beverages were developed after flour gelatinization, fortification with...

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Bibliographic Details
Main Authors: Dimitra Dimitrellou, Panagiotis Kandylis, Evangelos Kokkinomagoulos, Magdalini Hatzikamari, Argyro Bekatorou
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Applied Sciences
Subjects:
total phenolic content
antioxidant activity
viscosity
color
<i>Triticum turgidum</i> ssp. <i>dicoccoides</i>
Online Access:https://www.mdpi.com/2076-3417/11/7/3116

Internet

https://www.mdpi.com/2076-3417/11/7/3116

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