Community-wise evaluation of rice beer prepared by some ethnic tribes of Tripura

Community-wise evaluation of rice beer prepared by some ethnic tribes of Tripura

Tripura is inhabited by many indigenous communities having unique ethno-socio-cultural lifestyle with age-old rice beer brewing techniques using wild herbs and local rice varieties popularly known as chuwak or zu. The present study is focused on comparative evaluation of brewing methods and nutritio...

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Bibliographic Details
Main Authors: Sushanta Ghosh, Lovely Rahaman, David Lalvohbika Kaipeng, Dipankar Deb, Nandita Nath, Prosun Tribedi, Bipin Kumar Sharma
Format: Article
Language:English
Published: BMC 2016-12-01
Series:Journal of Ethnic Foods
Subjects:
Tripura
jamatia
koloi
rice beer
starter culture
Online Access:http://www.sciencedirect.com/science/article/pii/S2352618116300452

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