Reducing Postharvest Losses of Spinach Stored at Nonoptimum Temperatures with the Implementation of Passive Modified Atmosphere Packaging

Reducing Postharvest Losses of Spinach Stored at Nonoptimum Temperatures with the Implementation of Passive Modified Atmosphere Packaging

Postharvest losses of fresh produce constitute the biggest portion of the total food losses occurring in food chains globally. The main driver behind the postharvest losses of fresh fruits and vegetables is temperature abuse occurring mainly during transportation and storage. This is a particular pr...

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Bibliographic Details
Main Authors: Konstantinos G. Batziakas, Shehbaz Singh, Kanwal Ayub, Qing Kang, Jeffrey K. Brecht, Cary L. Rivard, Eleni D. Pliakoni
Format: Article
Language:English
Published: American Society for Horticultural Science (ASHS) 2020-02-01
Series:HortScience
Subjects:
food loss; food waste; map; quality; shelf life; spinacia oleracea; temperature abuse
Online Access:https://journals.ashs.org/hortsci/view/journals/hortsci/55/3/article-p326.xml

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https://journals.ashs.org/hortsci/view/journals/hortsci/55/3/article-p326.xml

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