Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy

The main goal of the present work was to determine the nutraceutical potential of Asparagopsis taxiformis D. extracts from Madeira Archipelago south coast. Extraction methodologies consisted either/or in 72 hours stirring, at room temperature (M1), or 6 cycles of Soxhlet extraction (M2), both with r...

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Main Authors: N. Nunes, S. Valente, S. Ferraz, Maria Carmo Barreto, M.A.A. Pinheiro de Carvalho
Format: Article
Language:English
Published: Elsevier 2018-11-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844018308600
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spelling doaj-11bec874457e4656a372d0c6e64f15a42020-11-25T02:02:23ZengElsevierHeliyon2405-84402018-11-01411e00957Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategyN. Nunes0S. Valente1S. Ferraz2Maria Carmo Barreto3M.A.A. Pinheiro de Carvalho4ISOPlexis Genebank, University of Madeira, Campus da Penteada, 9050-290 Funchal, Madeira, Portugal; UBQ II, Unidade de Bioquímica, Lda. Rua Visconde de Anadia, Edifício Anadia 5° Andar CC, 9050-020 Funchal, Madeira, Portugal; Corresponding author.UBQ II, Unidade de Bioquímica, Lda. Rua Visconde de Anadia, Edifício Anadia 5° Andar CC, 9050-020 Funchal, Madeira, PortugalISOPlexis Genebank, University of Madeira, Campus da Penteada, 9050-290 Funchal, Madeira, PortugalCE3C–Centre for Ecology, Evolution and Environmental Changes/Azorean Biodiversity Group and Faculty of Sciences and Technology, University of Azores, 9501-801 Ponta Delgada, PortugalISOPlexis Genebank, University of Madeira, Campus da Penteada, 9050-290 Funchal, Madeira, Portugal; ICAAM, University of Évora, Apartado 94, 7006-554 Évora, PortugalThe main goal of the present work was to determine the nutraceutical potential of Asparagopsis taxiformis D. extracts from Madeira Archipelago south coast. Extraction methodologies consisted either/or in 72 hours stirring, at room temperature (M1), or 6 cycles of Soxhlet extraction (M2), both with re-extraction. Solvents used were distilled water, ethanol, methanol and ethyl acetate. M1 allowed to obtain the highest values for extraction yield (31.65 g.100g−1 dw) using water, whereas iodine content (3.37 g.100g−1 dw), TPC (1.71 g GAE.100g−1 dw) and chlorophyll a (45.96 mg.100g−1 dw) were obtained using ethanol, and TCC (36.23 mg.100g−1 dw) with methanol. Extracts that showed higher reduction activity in M1 were derived from ethanol extraction (1,908 mg AAE.100g−1 dw). Water and ethanol were the best solvents for higher DPPH scavenging activity in M2, both with same result (IC50 1.37 mg.mL−1). The lowest value of IC50 for chelating activity (1.57 mg.mL−1) was determined in M1, using ethyl acetate. The remaining residue was used to obtain other products, i.e. lipid extraction (M1, 2.05 g.100g−1 dw), carrageenans (M2, 21.18 g.100g−1 dw) and cellulose (M1, 23.81 g.100g−1 dw) with subsequent FTIR ATR analysis. Our results show that A. taxiformis is a valuable source of bioactive compounds. The M1 extraction methodology using ethanol is the most effective solvent to produce an iodine rich bioactive extract with potential of being used as a nutraceutical supplement. Also, we have demonstrated a possible downstream strategy that could be implemented for multiple compound extraction from A. taxiformis residue. This has a vital importance for future feasibility, when using this biomass as an industrial feedstock for multiple products production. Statistical analysis, using SPSS 24.0, was also performed and important correlations were found between assays and methods.http://www.sciencedirect.com/science/article/pii/S2405844018308600BiochemistryFood analysisNutritionFood science
collection DOAJ
language English
format Article
sources DOAJ
author N. Nunes
S. Valente
S. Ferraz
Maria Carmo Barreto
M.A.A. Pinheiro de Carvalho
spellingShingle N. Nunes
S. Valente
S. Ferraz
Maria Carmo Barreto
M.A.A. Pinheiro de Carvalho
Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy
Heliyon
Biochemistry
Food analysis
Nutrition
Food science
author_facet N. Nunes
S. Valente
S. Ferraz
Maria Carmo Barreto
M.A.A. Pinheiro de Carvalho
author_sort N. Nunes
title Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy
title_short Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy
title_full Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy
title_fullStr Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy
title_full_unstemmed Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy
title_sort nutraceutical potential of asparagopsis taxiformis (delile) trevisan extracts and assessment of a downstream purification strategy
publisher Elsevier
series Heliyon
issn 2405-8440
publishDate 2018-11-01
description The main goal of the present work was to determine the nutraceutical potential of Asparagopsis taxiformis D. extracts from Madeira Archipelago south coast. Extraction methodologies consisted either/or in 72 hours stirring, at room temperature (M1), or 6 cycles of Soxhlet extraction (M2), both with re-extraction. Solvents used were distilled water, ethanol, methanol and ethyl acetate. M1 allowed to obtain the highest values for extraction yield (31.65 g.100g−1 dw) using water, whereas iodine content (3.37 g.100g−1 dw), TPC (1.71 g GAE.100g−1 dw) and chlorophyll a (45.96 mg.100g−1 dw) were obtained using ethanol, and TCC (36.23 mg.100g−1 dw) with methanol. Extracts that showed higher reduction activity in M1 were derived from ethanol extraction (1,908 mg AAE.100g−1 dw). Water and ethanol were the best solvents for higher DPPH scavenging activity in M2, both with same result (IC50 1.37 mg.mL−1). The lowest value of IC50 for chelating activity (1.57 mg.mL−1) was determined in M1, using ethyl acetate. The remaining residue was used to obtain other products, i.e. lipid extraction (M1, 2.05 g.100g−1 dw), carrageenans (M2, 21.18 g.100g−1 dw) and cellulose (M1, 23.81 g.100g−1 dw) with subsequent FTIR ATR analysis. Our results show that A. taxiformis is a valuable source of bioactive compounds. The M1 extraction methodology using ethanol is the most effective solvent to produce an iodine rich bioactive extract with potential of being used as a nutraceutical supplement. Also, we have demonstrated a possible downstream strategy that could be implemented for multiple compound extraction from A. taxiformis residue. This has a vital importance for future feasibility, when using this biomass as an industrial feedstock for multiple products production. Statistical analysis, using SPSS 24.0, was also performed and important correlations were found between assays and methods.
topic Biochemistry
Food analysis
Nutrition
Food science
url http://www.sciencedirect.com/science/article/pii/S2405844018308600
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