In vitro phytase activity after steam conditioning and pelleting may not consistently correlate with in vivo measurements among commercial phytases
Summary: An experiment was conducted to evaluate correlations between in vitro phytase activity after pelleting and broiler performance, tibia mineralization, and plasma myo-inositol of broilers fed diets containing different phytase enzymes conditioned at 3 different temperatures (70°C, 80°C, and 9...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-06-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617120300271 |