Influence of Environmental Factors on Growth, Survival, and Heavy Metal Accumulation in Oyster, Crassostrea madrasensis (Preston, 1916) Cultivated in Negombo Estuary, Sri Lanka

• Main Author: MENAKE GAMMANPILA
• Format: Article
• Language: English
• Published: Asian Fisheries Society 2021-09-01
• Series: Asian Fisheries Science
• Online Access: https://www.asianfisheriessociety.org/publication/downloadfile.php?id=1363&file=Y0dSbUx6QTJORE16TmpNd01ERTJNekk1TnpRNU9ESXVjR1Jt

The growth of marine bivalves is affected by the interactions of several environmental variables, particularly water salinity, temperature, and food supply. Influences of environmental parameters on daily weight gain (DWG), survival and heavy metal accumulation in 225 numbers of oysters, Crassostrea madrasensis (Preston, 1916), placed at five locations in the Negombo estuary, Sri Lanka, were investigated. One-way ANOVA indicated significantly higher (P < 0.05) DWGs (0.22 ± 0.01 and 0.16 ± 0.01 g.day-1) in Pitipana and Munnakaraya, where highest mean salinity (20.9 ± 0.34 ppt) and chlorophyll-a (5.41 ± 1.49 µg.L-1) were observed. Significantly lower growth rate (0.04 ± 0.02 g.day-1) recorded in Thaladuwa, where lowest salinity (13.29 ± 1.13 ppt), highest turbidity (19.26 ± 0.99 NTU) and ammoniacal nitrogen (0.368 ± 0.078 mg.L-1) were recorded. DWG showed a significant second-order polynomial relationships with chlorophyll-a (R² = 0.44, P < 0.05) and salinity (R² = 0.28, P < 0.05). Negative exponential relationships of DWG were evident with higher level of ammoniacal nitrogen (R² = 0.24, P < 0.05) and phosphate (R² = 0.25, P < 0.05). The high concentration of lead (1.883 mg.kg-1) exceeded the EU permissible limit of 1.5 mg.kg-1 (wet weight) in oysters’ tissue where urban wastewater is released to the lagoon. There appeared to be health concerns due to heavy metal accumulation in oyster tissues in polluted areas of the estuary. The findings of this study are useful for understanding the potential impacts of environmental changes on oyster resources and the long-term sustainability of oyster fisheries and aquaculture.