Consumer characterization of three types of meat (beef, chicken, and pork) in the metropolitan area of the México valley
Consumption of any kind of meat is important for the proper functioning and development of the human organism. The Metropolitan Area of the Valley of Mexico (MAVM) is the main meat marketing and consumption center in the country. The objective of this work was to characterize the consumers of the th...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autonoma Metropolitana
2011-12-01
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| Series: | Nacameh |
| Subjects: | |
| Online Access: | http://cbs.izt.uam.mx/nacameh/v5s1/Nacameh_v5s1_042-058MoraFlores-etal.pdf |