Study of Supersaturation, Vibration Intensity and Time of Crystallization Variables in the Vibrated Bed Lactose Monohydrate Production Process

Study of Supersaturation, Vibration Intensity and Time of Crystallization Variables in the Vibrated Bed Lactose Monohydrate Production Process

Lactose monohydrate crystallization was carried out in a batch vibrated-bed crystallizer. The crystallization trials were performed to determinate yield and mean crystal size prediction models and effect determination of variables supersaturation level, dimensionless vibration number and process tim...

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Bibliographic Details
Main Authors: G.A. Teixeira, A.M. Brito, M.R. Alves, J.R.D. Finzer, R.A. Malagoni
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2013-06-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/6760

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