Influência das proteínas do soro sobre enzimas hepáticas, perfil lipídico e formação óssea de ratos hipercolesterolêmicos Influence of whey protein on liver enzymes, lipid profile and bone formation of hypercholesterolemic rats

OBJETIVO: Avaliar o efeito do consumo das proteínas do soro do leite sobre parâmetros do metabolismo lipídico, hepático e renal, a formação óssea e as defesas antioxidantes de ratos submetidos à dieta hipercolesterolemiante. MÉTODOS: Trinta e dois ratos Fisher adultos foram divididos em 4 grupos, re...

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Bibliographic Details
Main Authors:	Fabiano Kenji Haraguchi, Maria Lucia Pedrosa, Heberth de Paula, Rinaldo Cardoso dos Santos, Marcelo Eustáquio Silva
Format:	Article
Language:	English
Published:	Pontifícia Universidade Católica de Campinas 2009-08-01
Series:	Revista de Nutrição
Subjects:	Aminoácidos Aspartato aminotransferases Colesterol Fosfatase alcalina Hipercolesterolemia Peptídeos e proteínas Amino Acids Aspartate aminotransferases Alkaline phosphatase Cholesterol Hypercholesterolemia Peptides and proteins
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732009000400007

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