Microbiological and chemical changes in freshwater prawn (Macrobrachium rosembergii) stored under refrigeration

Microbiological and chemical changes in freshwater prawn (Macrobrachium rosembergii) stored under refrigeration

Microbiological and chemical changes were evaluated in freshwater prawn stored under refrigeration at 0°C and 5°C during 10 days, with special emphasis on indole production as a chemical spoilage indicator. The total psychrotrophic and indole positive microflora were mainly mesophilic, with indole p...

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Bibliographic Details
Main Authors:	Leitão Mauro Faber de Freitas, Rios Daniel de Pinho Astacio
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Microbiologia 2000-01-01
Series:	Brazilian Journal of Microbiology
Subjects:	freshwater prawn shelf life indole
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822000000300006

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