Characterization of quality of raw milk and pasteurized commercialized informally in Colorado do Oeste City, RO, Brazil

Characterization of quality of raw milk and pasteurized commercialized informally in Colorado do Oeste City, RO, Brazil

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Milk quality can be characterized by physicochemical parameters indicating possible changes in the product properties. The poor quality of milk may affect human health and compromise the shelf life of the product. The objective of this study was to characterize the physicochemical quality of milk an...

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Bibliographic Details
Main Authors:	Edmar Costa Alves, Aurélio Ferreira Borges
Format:	Article
Language:	English
Published:	Fundação Oswaldo Cruz (FIOCRUZ) 2016-05-01
Series:	Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia
Subjects:	Point of Sale Legislation Physicochemical Analysis Normative Instruction
Online Access:	https://visaemdebate-v2.incqs.fiocruz.br/index.php/visaemdebate/article/view/704

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