Sucrose Utilization for Improved Crop Yields: A Review Article

Photosynthetic carbon converted to sucrose is vital for plant growth. Sucrose acts as a signaling molecule and a primary energy source that coordinates the source and sink development. Alteration in source–sink balance halts the physiological and developmental processes of plants, since plant growth...

Full description

Bibliographic Details
Main Authors: Oluwaseun Olayemi Aluko, Chuanzong Li, Qian Wang, Haobao Liu
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/22/9/4704
id doaj-11367aa807dc48848c97cb4d4e91c628
record_format Article
spelling doaj-11367aa807dc48848c97cb4d4e91c6282021-04-29T23:02:23ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672021-04-01224704470410.3390/ijms22094704Sucrose Utilization for Improved Crop Yields: A Review ArticleOluwaseun Olayemi Aluko0Chuanzong Li1Qian Wang2Haobao Liu3Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao 266101, ChinaTobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao 266101, ChinaTobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao 266101, ChinaTobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao 266101, ChinaPhotosynthetic carbon converted to sucrose is vital for plant growth. Sucrose acts as a signaling molecule and a primary energy source that coordinates the source and sink development. Alteration in source–sink balance halts the physiological and developmental processes of plants, since plant growth is mostly triggered when the primary assimilates in the source leaf balance with the metabolic needs of the heterotrophic sinks. To measure up with the sink organ’s metabolic needs, the improvement of photosynthetic carbon to synthesis sucrose, its remobilization, and utilization at the sink level becomes imperative. However, environmental cues that influence sucrose balance within these plant organs, limiting positive yield prospects, have also been a rising issue over the past few decades. Thus, this review discusses strategies to improve photosynthetic carbon assimilation, the pathways actively involved in the transport of sucrose from source to sink organs, and their utilization at the sink organ. We further emphasize the impact of various environmental cues on sucrose transport and utilization, and the strategic yield improvement approaches under such conditions.https://www.mdpi.com/1422-0067/22/9/4704photosynthetic carbon assimilationsource-to-sink relationshipsucrose transporterssucrose utilizationenvironmental factorssucrose transports
collection DOAJ
language English
format Article
sources DOAJ
author Oluwaseun Olayemi Aluko
Chuanzong Li
Qian Wang
Haobao Liu
spellingShingle Oluwaseun Olayemi Aluko
Chuanzong Li
Qian Wang
Haobao Liu
Sucrose Utilization for Improved Crop Yields: A Review Article
International Journal of Molecular Sciences
photosynthetic carbon assimilation
source-to-sink relationship
sucrose transporters
sucrose utilization
environmental factors
sucrose transports
author_facet Oluwaseun Olayemi Aluko
Chuanzong Li
Qian Wang
Haobao Liu
author_sort Oluwaseun Olayemi Aluko
title Sucrose Utilization for Improved Crop Yields: A Review Article
title_short Sucrose Utilization for Improved Crop Yields: A Review Article
title_full Sucrose Utilization for Improved Crop Yields: A Review Article
title_fullStr Sucrose Utilization for Improved Crop Yields: A Review Article
title_full_unstemmed Sucrose Utilization for Improved Crop Yields: A Review Article
title_sort sucrose utilization for improved crop yields: a review article
publisher MDPI AG
series International Journal of Molecular Sciences
issn 1661-6596
1422-0067
publishDate 2021-04-01
description Photosynthetic carbon converted to sucrose is vital for plant growth. Sucrose acts as a signaling molecule and a primary energy source that coordinates the source and sink development. Alteration in source–sink balance halts the physiological and developmental processes of plants, since plant growth is mostly triggered when the primary assimilates in the source leaf balance with the metabolic needs of the heterotrophic sinks. To measure up with the sink organ’s metabolic needs, the improvement of photosynthetic carbon to synthesis sucrose, its remobilization, and utilization at the sink level becomes imperative. However, environmental cues that influence sucrose balance within these plant organs, limiting positive yield prospects, have also been a rising issue over the past few decades. Thus, this review discusses strategies to improve photosynthetic carbon assimilation, the pathways actively involved in the transport of sucrose from source to sink organs, and their utilization at the sink organ. We further emphasize the impact of various environmental cues on sucrose transport and utilization, and the strategic yield improvement approaches under such conditions.
topic photosynthetic carbon assimilation
source-to-sink relationship
sucrose transporters
sucrose utilization
environmental factors
sucrose transports
url https://www.mdpi.com/1422-0067/22/9/4704
work_keys_str_mv AT oluwaseunolayemialuko sucroseutilizationforimprovedcropyieldsareviewarticle
AT chuanzongli sucroseutilizationforimprovedcropyieldsareviewarticle
AT qianwang sucroseutilizationforimprovedcropyieldsareviewarticle
AT haobaoliu sucroseutilizationforimprovedcropyieldsareviewarticle
_version_ 1721500156525805568