Sucrose Utilization for Improved Crop Yields: A Review Article
Photosynthetic carbon converted to sucrose is vital for plant growth. Sucrose acts as a signaling molecule and a primary energy source that coordinates the source and sink development. Alteration in source–sink balance halts the physiological and developmental processes of plants, since plant growth...
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doaj-11367aa807dc48848c97cb4d4e91c6282021-04-29T23:02:23ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672021-04-01224704470410.3390/ijms22094704Sucrose Utilization for Improved Crop Yields: A Review ArticleOluwaseun Olayemi Aluko0Chuanzong Li1Qian Wang2Haobao Liu3Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao 266101, ChinaTobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao 266101, ChinaTobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao 266101, ChinaTobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao 266101, ChinaPhotosynthetic carbon converted to sucrose is vital for plant growth. Sucrose acts as a signaling molecule and a primary energy source that coordinates the source and sink development. Alteration in source–sink balance halts the physiological and developmental processes of plants, since plant growth is mostly triggered when the primary assimilates in the source leaf balance with the metabolic needs of the heterotrophic sinks. To measure up with the sink organ’s metabolic needs, the improvement of photosynthetic carbon to synthesis sucrose, its remobilization, and utilization at the sink level becomes imperative. However, environmental cues that influence sucrose balance within these plant organs, limiting positive yield prospects, have also been a rising issue over the past few decades. Thus, this review discusses strategies to improve photosynthetic carbon assimilation, the pathways actively involved in the transport of sucrose from source to sink organs, and their utilization at the sink organ. We further emphasize the impact of various environmental cues on sucrose transport and utilization, and the strategic yield improvement approaches under such conditions.https://www.mdpi.com/1422-0067/22/9/4704photosynthetic carbon assimilationsource-to-sink relationshipsucrose transporterssucrose utilizationenvironmental factorssucrose transports |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Oluwaseun Olayemi Aluko Chuanzong Li Qian Wang Haobao Liu |
spellingShingle |
Oluwaseun Olayemi Aluko Chuanzong Li Qian Wang Haobao Liu Sucrose Utilization for Improved Crop Yields: A Review Article International Journal of Molecular Sciences photosynthetic carbon assimilation source-to-sink relationship sucrose transporters sucrose utilization environmental factors sucrose transports |
author_facet |
Oluwaseun Olayemi Aluko Chuanzong Li Qian Wang Haobao Liu |
author_sort |
Oluwaseun Olayemi Aluko |
title |
Sucrose Utilization for Improved Crop Yields: A Review Article |
title_short |
Sucrose Utilization for Improved Crop Yields: A Review Article |
title_full |
Sucrose Utilization for Improved Crop Yields: A Review Article |
title_fullStr |
Sucrose Utilization for Improved Crop Yields: A Review Article |
title_full_unstemmed |
Sucrose Utilization for Improved Crop Yields: A Review Article |
title_sort |
sucrose utilization for improved crop yields: a review article |
publisher |
MDPI AG |
series |
International Journal of Molecular Sciences |
issn |
1661-6596 1422-0067 |
publishDate |
2021-04-01 |
description |
Photosynthetic carbon converted to sucrose is vital for plant growth. Sucrose acts as a signaling molecule and a primary energy source that coordinates the source and sink development. Alteration in source–sink balance halts the physiological and developmental processes of plants, since plant growth is mostly triggered when the primary assimilates in the source leaf balance with the metabolic needs of the heterotrophic sinks. To measure up with the sink organ’s metabolic needs, the improvement of photosynthetic carbon to synthesis sucrose, its remobilization, and utilization at the sink level becomes imperative. However, environmental cues that influence sucrose balance within these plant organs, limiting positive yield prospects, have also been a rising issue over the past few decades. Thus, this review discusses strategies to improve photosynthetic carbon assimilation, the pathways actively involved in the transport of sucrose from source to sink organs, and their utilization at the sink organ. We further emphasize the impact of various environmental cues on sucrose transport and utilization, and the strategic yield improvement approaches under such conditions. |
topic |
photosynthetic carbon assimilation source-to-sink relationship sucrose transporters sucrose utilization environmental factors sucrose transports |
url |
https://www.mdpi.com/1422-0067/22/9/4704 |
work_keys_str_mv |
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1721500156525805568 |