Dynamic Modeling of <i>Carnobacterium maltaromaticum</i> CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization
<i>Carnobacterium maltaromaticum</i> is a species of lactic acid bacteria found in dairy, meat, and fish, with technological properties useful in food biopreservation and flavor development. In more recent years, it has also proven to be a key element of biological time–temperature integ...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/8/1922 |