Human Milk Fat Substitute Produced by Enzymatic Interesterification of Vegetable Oil Blend

Human Milk Fat Substitute Produced by Enzymatic Interesterification of Vegetable Oil Blend

Palm oil, palm kernel oil, olive oil, sunflower oil, and marine oil blend, formulated in the mass ratio of 4.0:3.5:1.0:1.5:0.2, was subjected to interesterification catalyzed by lipase from Thermomyces lanuginosa (Lipozyme® TL IM) for obtaining a product that contains similar triacylglycerol (TAG) s...

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Bibliographic Details
Main Authors: Semra Turan, Halil Vural, Muammer Kayahan, Ihsan Karabulut
Format: Article
Language:English
Published: University of Zagreb 2007-01-01
Series:Food Technology and Biotechnology
Subjects:
human milk fat substitute
lipase, interesterification
triacylglycerol
fatty acid
Online Access:http://hrcak.srce.hr/file/37782

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