DEVELOPMENT AND STUDY OF FOOD PRODUCT WITH ANTI-ANEMIC AGENT BASED ON FARM ANIMAL BLOOD

DEVELOPMENT AND STUDY OF FOOD PRODUCT WITH ANTI-ANEMIC AGENT BASED ON FARM ANIMAL BLOOD

Due to natural resources scarcity, farm animal blood processing to make functional food products is current task. The most promising direction is the isolation of iron-containing components from blood to obtain food products for the prevention of iron deficiency. Having analyzed disadvantages of exi...

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Bibliographic Details
Main Authors: Izgarishev A.V., Izgarisheva N.V., Ostroumov L.A.
Format: Article
Language:English
Published: Kemerovo State University 2018-06-01
Series:Foods and Raw Materials
Subjects:
Confection
anti-anemic properties
farm animal blood
formulation
processing technique
Online Access:http://jfrm.ru/files/archive/11/7.pdf

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