DEVELOPMENT AND STUDY OF FOOD PRODUCT WITH ANTI-ANEMIC AGENT BASED ON FARM ANIMAL BLOOD
Due to natural resources scarcity, farm animal blood processing to make functional food products is current task. The most promising direction is the isolation of iron-containing components from blood to obtain food products for the prevention of iron deficiency. Having analyzed disadvantages of exi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2018-06-01
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| Series: | Foods and Raw Materials |
| Subjects: | |
| Online Access: | http://jfrm.ru/files/archive/11/7.pdf |