Caffeic and Chlorogenic Acids Synergistically Activate Browning Program in Human Adipocytes: Implications of AMPK- and PPAR-Mediated Pathways

Caffeic and Chlorogenic Acids Synergistically Activate Browning Program in Human Adipocytes: Implications of AMPK- and PPAR-Mediated Pathways

Caffeic acid (CA) and chlorogenic acid (CGA) are phenolic compounds claimed to be responsible for the metabolic effects of coffee and tea consumption. Along with their structural similarities, they share common mechanisms such as activation of the AMP-activated protein kinase (AMPK) signaling. The p...

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Bibliographic Details
Main Authors:	Liliya V. Vasileva, Martina S. Savova, Kristiana M. Amirova, Zhivka Balcheva-Sivenova, Claudio Ferrante, Giustino Orlando, Martin Wabitsch, Milen I. Georgiev
Format:	Article
Language:	English
Published:	MDPI AG 2020-12-01
Series:	International Journal of Molecular Sciences
Subjects:	chlorogenic acid caffeic acid adipocytes obesity browning anti-obesity effect
Online Access:	https://www.mdpi.com/1422-0067/21/24/9740

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