Potential antioxidant of brazilian coffee from the region of Cerrado

Potential antioxidant of brazilian coffee from the region of Cerrado

Abstract Coffee is one of the most consumed beverages in the world. Its chemical composition may have varied according to the planting site, degree of roasting, and method of preparation. This work aimed to evaluate the antioxidant activity of coffee from the region of Cerrado in the State of Minas...

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Bibliographic Details
Main Authors:	Richtier Gonçalves da CRUZ, Thais Maria Ferreira de Souza VIEIRA, Simone Possedente de LIRA
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017-12-01
Series:	Food Science and Technology
Subjects:	decoction infusion roasting degree phenolic compounds caffeine
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005029101&lng=en&tlng=en

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