Safe Eating of Fermented Corn and Coconut Food: Mechanism, Clinical Manifestations and Inhibition of Food Poisoning Involved in Bongkrekic Acid

Safe Eating of Fermented Corn and Coconut Food: Mechanism, Clinical Manifestations and Inhibition of Food Poisoning Involved in Bongkrekic Acid

Bongkrekic acid (BA) is a colorless and tasteless toxic. It exists in some fermented food and can be easily taken in by accident. Currently, no proper treatment has not been developed to treat this toxin in human body, therefore the death rate is very high. Mechanism of BA has been well studied thes...

Full description

Bibliographic Details
Main Authors: Huang Qingyu, Wu Zhentian
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/43/e3sconf_icsce2021_02075.pdf
id doaj-109d7344c59f486c8c68b5f90607dffa
record_format Article
spelling doaj-109d7344c59f486c8c68b5f90607dffa2021-06-11T07:19:37ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012670207510.1051/e3sconf/202126702075e3sconf_icsce2021_02075Safe Eating of Fermented Corn and Coconut Food: Mechanism, Clinical Manifestations and Inhibition of Food Poisoning Involved in Bongkrekic AcidHuang Qingyu0Wu Zhentian1Franklin and Marshall CollegeSuzhou Foreign Language SchoolBongkrekic acid (BA) is a colorless and tasteless toxic. It exists in some fermented food and can be easily taken in by accident. Currently, no proper treatment has not been developed to treat this toxin in human body, therefore the death rate is very high. Mechanism of BA has been well studied these years and found that BA inhibit ATP synthesis, which lead to severe clinical symptoms, such as limb soreness, weakness and liver damage. In this paper, we mainly focus on the mechanism of BA in our human body, its related cases and the inhibition of BA in the food. This review can provide basic information for the future development of the treatment of BA in human body.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/43/e3sconf_icsce2021_02075.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Huang Qingyu
Wu Zhentian
spellingShingle Huang Qingyu
Wu Zhentian
Safe Eating of Fermented Corn and Coconut Food: Mechanism, Clinical Manifestations and Inhibition of Food Poisoning Involved in Bongkrekic Acid
E3S Web of Conferences
author_facet Huang Qingyu
Wu Zhentian
author_sort Huang Qingyu
title Safe Eating of Fermented Corn and Coconut Food: Mechanism, Clinical Manifestations and Inhibition of Food Poisoning Involved in Bongkrekic Acid
title_short Safe Eating of Fermented Corn and Coconut Food: Mechanism, Clinical Manifestations and Inhibition of Food Poisoning Involved in Bongkrekic Acid
title_full Safe Eating of Fermented Corn and Coconut Food: Mechanism, Clinical Manifestations and Inhibition of Food Poisoning Involved in Bongkrekic Acid
title_fullStr Safe Eating of Fermented Corn and Coconut Food: Mechanism, Clinical Manifestations and Inhibition of Food Poisoning Involved in Bongkrekic Acid
title_full_unstemmed Safe Eating of Fermented Corn and Coconut Food: Mechanism, Clinical Manifestations and Inhibition of Food Poisoning Involved in Bongkrekic Acid
title_sort safe eating of fermented corn and coconut food: mechanism, clinical manifestations and inhibition of food poisoning involved in bongkrekic acid
publisher EDP Sciences
series E3S Web of Conferences
issn 2267-1242
publishDate 2021-01-01
description Bongkrekic acid (BA) is a colorless and tasteless toxic. It exists in some fermented food and can be easily taken in by accident. Currently, no proper treatment has not been developed to treat this toxin in human body, therefore the death rate is very high. Mechanism of BA has been well studied these years and found that BA inhibit ATP synthesis, which lead to severe clinical symptoms, such as limb soreness, weakness and liver damage. In this paper, we mainly focus on the mechanism of BA in our human body, its related cases and the inhibition of BA in the food. This review can provide basic information for the future development of the treatment of BA in human body.
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/43/e3sconf_icsce2021_02075.pdf
work_keys_str_mv AT huangqingyu safeeatingoffermentedcornandcoconutfoodmechanismclinicalmanifestationsandinhibitionoffoodpoisoninginvolvedinbongkrekicacid
AT wuzhentian safeeatingoffermentedcornandcoconutfoodmechanismclinicalmanifestationsandinhibitionoffoodpoisoninginvolvedinbongkrekicacid
_version_ 1721382852543643648

Similar Items