PLEUROTUS OSTREATUS FERMENTATION BY BACTERIA OF THE GENUS LACTOBACILLUS

PLEUROTUS OSTREATUS FERMENTATION BY BACTERIA OF THE GENUS LACTOBACILLUS

The lactobacilli strains were selected from fermented substrates and identified on the tinctorial, morphological and biochemical properties basis. The Pleurotus ostreatus fermentation, using such lactobacilli strains as Lactobacillus casei ONU-TC1, L. plantarum ONU-KK1, L. ONU-OL4 acidophilus and L....

Full description

Bibliographic Details
Main Authors: О. В. Басюл, Г. В. Ямборко, О. С. Багаєва, В. О. Iваниця
Format: Article
Language:English
Published: Odessa I. I. Mechnikov National University 2009-06-01
Series:Mìkrobìologìâ ì Bìotehnologìâ
Subjects:
лактобактерії
глива звичайна
ферментація
Online Access:http://mbt.onu.edu.ua/article/view/102492
id doaj-109c4c1128a349e892a7127e96e4252c
record_format Article
spelling doaj-109c4c1128a349e892a7127e96e4252c2021-01-27T09:12:34ZengOdessa I. I. Mechnikov National University Mìkrobìologìâ ì Bìotehnologìâ2076-05582307-46632009-06-0102(6)535910.18524/2307-4663.2009.2(6).102492102492PLEUROTUS OSTREATUS FERMENTATION BY BACTERIA OF THE GENUS LACTOBACILLUSО. В. Басюл0Г. В. Ямборко1О. С. Багаєва2В. О. Iваниця3Одеський національний університет імені І. І. МечниковаОдеський національний університет імені І. І. МечниковаОдеський національний університет імені І. І. МечниковаОдеський національний університет імені І. І. МечниковаThe lactobacilli strains were selected from fermented substrates and identified on the tinctorial, morphological and biochemical properties basis. The Pleurotus ostreatus fermentation, using such lactobacilli strains as Lactobacillus casei ONU-TC1, L. plantarum ONU-KK1, L. ONU-OL4 acidophilus and L. acidophilus ONU-0L18 has been led. The lactobacilli influence on substances composition, biochemical, microbiological and organoleptic parameters of fermented mushrooms was shown. The organoleptic properties improvement of P. ostreatus fermented by lactobacilli was noted in comparison with auto-fermented mushrooms. L. plantarum ONU-KK1 and L. acidophilus ONU-18 lactobacilli strains are recommended for Pleurotus fermentation and for new functional food product creation.http://mbt.onu.edu.ua/article/view/102492лактобактеріїглива звичайнаферментація
collection DOAJ
language English
format Article
sources DOAJ
author О. В. Басюл
Г. В. Ямборко
О. С. Багаєва
В. О. Iваниця
spellingShingle О. В. Басюл
Г. В. Ямборко
О. С. Багаєва
В. О. Iваниця
PLEUROTUS OSTREATUS FERMENTATION BY BACTERIA OF THE GENUS LACTOBACILLUS
Mìkrobìologìâ ì Bìotehnologìâ
лактобактерії
глива звичайна
ферментація
author_facet О. В. Басюл
Г. В. Ямборко
О. С. Багаєва
В. О. Iваниця
author_sort О. В. Басюл
title PLEUROTUS OSTREATUS FERMENTATION BY BACTERIA OF THE GENUS LACTOBACILLUS
title_short PLEUROTUS OSTREATUS FERMENTATION BY BACTERIA OF THE GENUS LACTOBACILLUS
title_full PLEUROTUS OSTREATUS FERMENTATION BY BACTERIA OF THE GENUS LACTOBACILLUS
title_fullStr PLEUROTUS OSTREATUS FERMENTATION BY BACTERIA OF THE GENUS LACTOBACILLUS
title_full_unstemmed PLEUROTUS OSTREATUS FERMENTATION BY BACTERIA OF THE GENUS LACTOBACILLUS
title_sort pleurotus ostreatus fermentation by bacteria of the genus lactobacillus
publisher Odessa I. I. Mechnikov National University
series Mìkrobìologìâ ì Bìotehnologìâ
issn 2076-0558
2307-4663
publishDate 2009-06-01
description The lactobacilli strains were selected from fermented substrates and identified on the tinctorial, morphological and biochemical properties basis. The Pleurotus ostreatus fermentation, using such lactobacilli strains as Lactobacillus casei ONU-TC1, L. plantarum ONU-KK1, L. ONU-OL4 acidophilus and L. acidophilus ONU-0L18 has been led. The lactobacilli influence on substances composition, biochemical, microbiological and organoleptic parameters of fermented mushrooms was shown. The organoleptic properties improvement of P. ostreatus fermented by lactobacilli was noted in comparison with auto-fermented mushrooms. L. plantarum ONU-KK1 and L. acidophilus ONU-18 lactobacilli strains are recommended for Pleurotus fermentation and for new functional food product creation.
topic лактобактерії
глива звичайна
ферментація
url http://mbt.onu.edu.ua/article/view/102492
work_keys_str_mv AT ovbasûl pleurotusostreatusfermentationbybacteriaofthegenuslactobacillus
AT gvâmborko pleurotusostreatusfermentationbybacteriaofthegenuslactobacillus
AT osbagaêva pleurotusostreatusfermentationbybacteriaofthegenuslactobacillus
AT voivanicâ pleurotusostreatusfermentationbybacteriaofthegenuslactobacillus
_version_ 1724321690989625344

Similar Items