PLEUROTUS OSTREATUS FERMENTATION BY BACTERIA OF THE GENUS LACTOBACILLUS
The lactobacilli strains were selected from fermented substrates and identified on the tinctorial, morphological and biochemical properties basis. The Pleurotus ostreatus fermentation, using such lactobacilli strains as Lactobacillus casei ONU-TC1, L. plantarum ONU-KK1, L. ONU-OL4 acidophilus and L....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odessa I. I. Mechnikov National University
2009-06-01
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| Series: | Mìkrobìologìâ ì Bìotehnologìâ |
| Subjects: | |
| Online Access: | http://mbt.onu.edu.ua/article/view/102492 |