Edible and Herbal Plants for the Prevention and Management of COVID-19

Edible and Herbal Plants for the Prevention and Management of COVID-19

Background: The outbreak of the pandemic coronavirus disease 2019 (COVID-19) has now become a global pandemic spreading throughout the world. Unfortunately, due to the high infectiousness of the novel β-coronavirus, it is very likely to become an ordinary epidemic. The development of dietary supplem...

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Bibliographic Details
Main Authors: Sha Li, Chien-Shan Cheng, Cheng Zhang, Guo-Yi Tang, Hor-Yue Tan, Hai-Yong Chen, Ning Wang, Agnes Yuen-Kwan Lai, Yibin Feng
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-04-01
Series:Frontiers in Pharmacology
Subjects:
COVID-19
virus infection
cytokine storm
immune response
organ protection
dietary supplements
Online Access:https://www.frontiersin.org/articles/10.3389/fphar.2021.656103/full

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