Antimicrobial Susceptibility and Biofilm Production by Salmonella sp. Strains Isolated from Frozen Poultry Carcasses

Antimicrobial Susceptibility and Biofilm Production by Salmonella sp. Strains Isolated from Frozen Poultry Carcasses

ABSTRACT The objectives of this study were to evaluate the antimicrobial resistance and the biofilm-producing ability of Salmonella sp. strains isolated from frozen poultry carcasses. Antimicrobial susceptibility was tested by the disk-diffusion method. Biofilm-producing ability was determined in 96...

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Bibliographic Details
Main Authors:	MJ Sereno, RE Ziech, JT Druziani, JG Pereira, LS Bersot
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas
Series:	Brazilian Journal of Poultry Science
Subjects:	Biofilm formation food pathogens multidrug-resistance poultry meat
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000100103&lng=en&tlng=en

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