Influence of olive polyphenols on glucose and cholesterol levels in medaka fish

Influence of olive polyphenols on glucose and cholesterol levels in medaka fish

Background. Polyphenol-rich olive extracts are non-toxic and have anti-inflammatory, neuroprotective and antiadipogenic effects in cell and animal models. Objective. To evaluate the potential influence of olive extracts on the mechanisms of digestion and absorption of polysaccharides and fats by...

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Bibliographic Details
Main Authors: Luís Torró Montell, Ernesto Cortés-Castell, Carmen Veciana-Galindo, Eliana Sirvent-Segura, Vicente Gil-Guillén, Mercedes Rizo-Baeza
Format: Article
Language:English
Published: Asociación Para el Progreso de la Biomedicina 2020-03-01
Series:Jounal of Negative and No Positive Results
Subjects:
polyphenols
olive
glucose levels
cholesterol levels
medaka fish
Online Access:https://revistas.proeditio.com/jonnpr/article/view/3356

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