Hwangryun-Haedok-Tang Fermented with Lactobacillus casei Suppresses Ovariectomy-Induced Bone Loss

Hwangryun-Haedok-Tang Fermented with Lactobacillus casei Suppresses Ovariectomy-Induced Bone Loss

Hwangryun-haedok-tang (HRT) is the common recipe in traditional Asian medicine, and microbial fermentation is used for the conventional methods for processing traditional medicine. We investigated the inhibitory effect of the n-butanol fraction of HRT (HRT-BU) and fHRT (fHRT-BU) on the RANKL-induced...

Full description

Bibliographic Details
Main Authors:	Ki-Shuk Shim, Taesoo Kim, Hyunil Ha, Chang-Won Cho, Han Sung Kim, Dong-Hyun Seo, Jin Yeul Ma
Format:	Article
Language:	English
Published:	Hindawi Limited 2012-01-01
Series:	Evidence-Based Complementary and Alternative Medicine
Online Access:	http://dx.doi.org/10.1155/2012/325791

Similar Items

Black Rice (Oryza sativa L.) Fermented with Lactobacillus casei Attenuates Osteoclastogenesis and Ovariectomy-Induced Osteoporosis
by: Young Min Lee, et al.
Published: (2019-01-01)

Ethanol Extract of <i>Amomum tsao-ko</i> Ameliorates Ovariectomy-Induced Trabecular Loss and Fat Accumulation
by: Ki-Shuk Shim, et al.
Published: (2021-02-01)

Water Extract of Dryopteris crassirhizoma Attenuates Bone Loss by Suppressing Osteoclast Differentiation and Function
by: Hyunil Ha, et al.
Published: (2013-01-01)

Water extract of Uncaria sinensis suppresses RANKL-induced bone loss by attenuating osteoclast differentiation and bone resorption
by: Hyunil Ha, et al.
Published: (2017-12-01)

Enhancement of neuroprotective activity of Sagunja-tang by fermentation with lactobacillus strains
by: Nam-Hui Yim, et al.
Published: (2018-11-01)

Functional Studies of Wax Gourd Juice Fermented with Lactobacillus casei
by: Yu-Ting Hsieh, et al.
Published: (2005)

Parâmetros de produção de leite de búfala fermentado por Lactobacillus casei Production parameters of buffalo milk fermented by Lactobacillus casei
by: Cláudia Puerari Faria, et al.
Published: (2006-03-01)

Monitoring of probiotic bacterial cells Lactobacillus casei in dry fermented sausages
by: Radka Burdychová, et al.
Published: (2008-01-01)

The Functional Properties of <i>Lactobacillus casei </i>HY2782 Are Affected by the Fermentation Time
by: Seung Hee Jung, et al.
Published: (2021-03-01)

Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk
by: Fatma K. Dabaj, et al.
Published: (2020-01-01)

Investigation of the possibility of fermentation of red grape juice and rice flour by Lactobacillus plantarum and Lactobacillus casei
by: Royaossadat Mirmohammadi, et al.
Published: (2021-10-01)

BEBIDA FERMENTADA DE SUERO DE QUESO FRESCO INOCULADA CON Lactobacillus casei FERMENTED FRESH CHEESE MILKWHEY BEVERAGE INOCULATED WITH Lactobacillus casei
by: Margarita María Londoño Uribe, et al.
Published: (2008-06-01)

Antihyperlipidemic and Antioxidative Potentials of Onion (Allium cepa L.) Extract Fermented with a Novel Lactobacillus casei HD-010
by: Woong-Suk Yang, et al.
Published: (2019-01-01)

In vitro study of the antioxidative and antiproliferative capabilities of Lactobacillus casei 16‐fermented soymilk
by: Fang Qian, et al.
Published: (2020-01-01)

The sensory evaluation of fermented sausages Herkules with probiotic strain Lactobacillus casei 01
by: Radka Burdychová, et al.
Published: (2009-01-01)

Water Extract of <i>Agastache rugosa</i> Prevents Ovariectomy-Induced Bone Loss by Inhibiting Osteoclastogenesis
by: Seon-A Jang, et al.
Published: (2020-08-01)

Ethanol Extract of Atractylodes macrocephala Protects Bone Loss by Inhibiting Osteoclast Differentiation
by: Youn-Hwan Hwang, et al.
Published: (2013-06-01)

Water Extract of Acer tegmentosum Reduces Bone Destruction by Inhibiting Osteoclast Differentiation and Function
by: Hyunil Ha, et al.
Published: (2014-04-01)

The evaluation of antimicrobial effect of fermented Probiotic milk produced lactobacillus casei ،Lactobacillus plantarum , Bifidobacterium and Bifidobacterium angultum
by: Nafiseh Farazandehnia
Published: (2016-08-01)

Beneficial Effects of Tomato Juice Fermented by Lactobacillus Plantarum and Lactobacillus Casei: Antioxidation, Antimicrobial Effect, and Volatile Profiles
by: Yiyun Liu, et al.
Published: (2018-09-01)

Pilot Plant Production of Lactic acid by Lactobacillus casei subsp. casei
by: S.S Mirdamadi
Published: (2012-02-01)

Using immobilized Lactobacillus casei to produce lactic acid during soybean hydrolysate fermentation
by: Shu-Huei Liou, et al.
Published: (2010)

Water Extract of <i>Lysimachia christinae</i> Inhibits Trabecular Bone Loss and Fat Accumulation in Ovariectomized Mice
by: Ki-Shuk Shim, et al.
Published: (2020-06-01)

Fermented Oyster Extract Prevents Ovariectomy-Induced Bone Loss and Suppresses Osteoclastogenesis
by: Hye Jung Ihn, et al.
Published: (2019-06-01)

Genomic adaptation of the Lactobacillus casei group.
by: Hidehiro Toh, et al.
Published: (2013-01-01)

Identification and Classification for the Lactobacillus casei Group
by: Chien-Hsun Huang, et al.
Published: (2018-08-01)

Evaluation of angiotensin-converting enzyme-inhibitory activity in abalone viscera fermented by Lactobacillus casei 001
by: Yushi Fujimura, et al.
Published: (2021-07-01)

Wild <i>Lactobacillus casei</i> Group Strains: Potentiality to Ferment Plant Derived Juices
by: Elena Bancalari, et al.
Published: (2020-03-01)

Immunomodulatory Activity of Fermented Milk Containing Lactobacillus casei Strain Shirota in BALB/c Mice
by: Heng-Kuan Su, et al.
Published: (2007)

The effect of fermentation period on physicochemical properties of Lactobacillus casei fermented sweet corn meal (Zea may saccharate Sturt)
by: Anasiru, M.A., et al.
Published: (2018-10-01)

Physicochemical Effects of <i>Lactobacillus plantarum</i> and <i>Lactobacillus casei</i> Cocultures on Soy–Wheat Flour Dough Fermentation
by: Bernadette-Emőke Teleky, et al.
Published: (2020-12-01)

Assessment of fermented buffalo milk for Lactobacillus casei and supply with Bifidobacterium longum/<br> Análise de leite de búfala fermentado por Lactobacillus casei e suplementado com Bifidobacterium longum
by: Jean-Louis Le Guerroue, et al.
Published: (2006-06-01)

Jaeumganghwa-Tang Induces Apoptosis via the Mitochondrial Pathway and Lactobacillus Fermentation Enhances Its Anti-Cancer Activity in HT1080 Human Fibrosarcoma Cells.
by: Aeyung Kim, et al.
Published: (2015-01-01)

CRECIMIENTO DE Lactobacillus casei ssp casei ATCC 393 EN SUERO CLARIFICADO
by: JOHN ALEXANDER VELASQUEZ-TELLEZ, et al.

Genetic Signatures of Dairy Lactobacillus casei Group
by: Alessandra Fontana, et al.
Published: (2018-10-01)

Viability of microencapsulated Lactobacillus casei in synbiotic mayonnaise
by: Lieu, M.D., et al.
Published: (2017-07-01)

Lactic acid production from date juice using lactobacillus casei ATCC 393 in batch fermentation
by: Kaavessina Mujtahid, et al.
Published: (2017-01-01)

MODULATION OF PHENOLICS SUBSTANCES AND ANTIOXIDANT ACTIVITY IN MANDAI CEMPEDAK BY UNSALTED SPONTANEOUS AND Lactobacillus casei INDUCED FERMENTATION
by: Anton Rahmadi, et al.
Published: (2019-06-01)

Open Fermentative Production of L-Lactic Acid from Distillers’ Grains by Lactobacillus casei CICC 6056
by: Jin Zheng, et al.
Published: (2016-11-01)

Use of a Potential Probiotic, Lactobacillus casei L4, in the Preparation of Fermented Coconut Water Beverage
by: Sib S. Giri, et al.
Published: (2018-08-01)