Response of Short Duration Tropical Legumes and Maize to Water Stress: A Glasshouse Study

The study was conducted as a pot experiment in the tropical glasshouse to evaluate the response of grain legumes (Phaseolus vulgaris, Vigna unguiculata, and Lablab purpureus) in comparison to maize (Zea mays) and estimate their potential and performance. Two experiments were established using comple...

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Main Authors: Hossain Sohrawardy, Md. Lokman Hossain
Format: Article
Language:English
Published: Hindawi Limited 2014-01-01
Series:Advances in Agriculture
Online Access:http://dx.doi.org/10.1155/2014/641319
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spelling doaj-105c0ea696544ebbbbaa9d9bf7a266dc2020-11-24T21:57:38ZengHindawi LimitedAdvances in Agriculture2356-654X2314-75392014-01-01201410.1155/2014/641319641319Response of Short Duration Tropical Legumes and Maize to Water Stress: A Glasshouse StudyHossain Sohrawardy0Md. Lokman Hossain1Department of Crop Production Systems in the Tropics, Faculty of Agricultural Sciences, Georg-August-University, 37077 Göttingen, GermanyGlobal Change Ecology (International Elite Graduate Programme), Faculty of Biology, Chemistry and Geosciences, University of Bayreuth, 95440 Bayreuth, GermanyThe study was conducted as a pot experiment in the tropical glasshouse to evaluate the response of grain legumes (Phaseolus vulgaris, Vigna unguiculata, and Lablab purpureus) in comparison to maize (Zea mays) and estimate their potential and performance. Two experiments were established using completely randomized design. Physiological measurements (stomatal conductance, photosynthetic activities, and transpiration rates) were measured using LCpro instrument. Scholander bomb was used for the measurement of plant cell water potential. Significant difference was observed in different plant species with increase of different water regimes. Among the legumes, L. purpureus showed better response in water stressed conditions. At the beginning, in dry watered treatment the photosynthetic rate was below 0 µmol m−2 s−1 and in fully watered condition it was 48 µmol m−2 s−1. In dry treatment, total dry weight was 10 g/pot and in fully watered condition it was near to 20 g/pot in P. vulgaris. The study concludes that water stress condition should be taken into consideration for such type of crop cultivation in arid and semiarid regions.http://dx.doi.org/10.1155/2014/641319
collection DOAJ
language English
format Article
sources DOAJ
author Hossain Sohrawardy
Md. Lokman Hossain
spellingShingle Hossain Sohrawardy
Md. Lokman Hossain
Response of Short Duration Tropical Legumes and Maize to Water Stress: A Glasshouse Study
Advances in Agriculture
author_facet Hossain Sohrawardy
Md. Lokman Hossain
author_sort Hossain Sohrawardy
title Response of Short Duration Tropical Legumes and Maize to Water Stress: A Glasshouse Study
title_short Response of Short Duration Tropical Legumes and Maize to Water Stress: A Glasshouse Study
title_full Response of Short Duration Tropical Legumes and Maize to Water Stress: A Glasshouse Study
title_fullStr Response of Short Duration Tropical Legumes and Maize to Water Stress: A Glasshouse Study
title_full_unstemmed Response of Short Duration Tropical Legumes and Maize to Water Stress: A Glasshouse Study
title_sort response of short duration tropical legumes and maize to water stress: a glasshouse study
publisher Hindawi Limited
series Advances in Agriculture
issn 2356-654X
2314-7539
publishDate 2014-01-01
description The study was conducted as a pot experiment in the tropical glasshouse to evaluate the response of grain legumes (Phaseolus vulgaris, Vigna unguiculata, and Lablab purpureus) in comparison to maize (Zea mays) and estimate their potential and performance. Two experiments were established using completely randomized design. Physiological measurements (stomatal conductance, photosynthetic activities, and transpiration rates) were measured using LCpro instrument. Scholander bomb was used for the measurement of plant cell water potential. Significant difference was observed in different plant species with increase of different water regimes. Among the legumes, L. purpureus showed better response in water stressed conditions. At the beginning, in dry watered treatment the photosynthetic rate was below 0 µmol m−2 s−1 and in fully watered condition it was 48 µmol m−2 s−1. In dry treatment, total dry weight was 10 g/pot and in fully watered condition it was near to 20 g/pot in P. vulgaris. The study concludes that water stress condition should be taken into consideration for such type of crop cultivation in arid and semiarid regions.
url http://dx.doi.org/10.1155/2014/641319
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