In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of <i>Lactococcus lactis</i>

In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of <i>Lactococcus lactis</i>

Milk fermented with specific lactic acid bacteria (LAB) was reported to be a rich source of metabolites, such as peptides with different biological activities that may have a positive effect on cardiovascular health. Thus, in this study, the antithrombotic and hypocholesterolemic activities of ferme...

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Bibliographic Details
Main Authors: Miguel Ángel Rendon-Rosales, María J. Torres-Llanez, Aarón F. González-Córdova, Adrián Hernández-Mendoza, Miguel A. Mazorra-Manzano, Belinda Vallejo-Cordoba
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Nutrients
Subjects:
bioactive peptides
simulated gastrointestinal digestion
cholesterol micelles
thrombin inhibitory peptides
Online Access:https://www.mdpi.com/2072-6643/11/9/2150

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