Variation in selenium tolerance among two onion cultivars in closed fortification system
Selenium (Se) is an essential trace element for humans and animals. To consumption of selenium could be good sources the vegetables. Many of them are able to convert the inorganic selenium forms to organic forms, which are more effective for health. To enrich onion with selenium is known however so...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Debrecen
2011-03-01
|
| Series: | International Journal of Horticultural Science |
| Subjects: | |
| Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/949 |