Solid state fermentation of Moringa oleifera leaf meal by mixed strains for the protein enrichment and the improvement of nutritional value

Solid state fermentation of Moringa oleifera leaf meal by mixed strains for the protein enrichment and the improvement of nutritional value

Moringa oleifera Lam. (MO) is a fast-growing multi-purpose deciduous tree with high biomass and nutritional value. However, the presence of antinutritional factors, poor palatability, and indigestibility of Moringa oleifera leaf meal (MOLM) restrict its application to animal feed. This study aimed t...

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Bibliographic Details
Main Authors: Honghui Shi, Bin Su, Xiaoyang Chen, Ruiqi Pian
Format: Article
Language:English
Published: PeerJ Inc. 2020-11-01
Series:PeerJ
Subjects:
Solid-state fermentation
Moringa oleifera leaf meal
True protein
Response surface methodology
Nutritional value
Online Access:https://peerj.com/articles/10358.pdf

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